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Potter's Book Of Glaze Recipes, by Emmanuel Cooper
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This guide provides a short introduction to glazes with basic instructions on making your own, followed by a comprehensive collection of glaze recipes, covering a wide range of temperatures and variations. The book should be of use to any potter or ceramicist.
- Sales Rank: #2652862 in Books
- Published on: 2004-10
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 7.00" w x .75" l, 1.10 pounds
- Binding: Hardcover
- 208 pages
From the Publisher
Emmanuel Cooper is a leading British potter, prolific author, and longtime editor of Ceramic Review. His Ten Thousand Years of Pottery, now in its fourth edition, is also available from the University of Pennsylvania Press.
About the Author
Emmanuel Cooper is a leading British potter, prolific author, and longtime editor of Ceramic Review. His Ten Thousand Years of Pottery, now in its fourth edition, is also available from the University of Pennsylvania Press.
Most helpful customer reviews
44 of 45 people found the following review helpful.
Review from an experienced potter
By Natalie E. Harrop
I am thrilled with this new book I recently purchased, I have had Emmanual Cooper's other books on glazing and recipes - and found them most informative and the glazes pretty true to explanation
I also have found that they are quite stable - we fire in the higher 1260.C upwards catagory and the sometimes glaze recipes unless worked out correctly can be very unstable and uninteresting.
All in all a very worthwhile book and easy to use, a definate "MUST HAVE" for your collection
0 of 0 people found the following review helpful.
Five Stars
By Matthew Walker
good book
3 of 6 people found the following review helpful.
Superb, the best on the subject.
By Paul
Simply the best by a world reknowned Master Potter. Its a quality "must have" for any serious or novice potter's library. VERY HIGHLY recommended.
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